Sara Foster, chef

Main Street Books and Kim Cook of Bird and Bear Cookie Co. are teaming up to host Chef Sara Foster of Foster's Market (Durham, NC)  for the release of Sara's cookbook, Foster's Market Favorites: the 25th Anniversary Collection. We'll fete Sara on her new cookbook and  Foster's 25th anniversary with a tasting of recipes from the cookbook, some words from Sara herself, and a book signing.

"{M}any Foster’s dishes are successful for the same reason: they are rooted in traditional flavors, but are stretched toward a modern edge; brightened in a fresh, unexpected way that it makes the experience new again." -Sara Foster