We invite you to our second author luncheon at Flatiron Kitchen + Taphouse. Converse with New York Times bestselling author Lynne Hinton over food and drink by purchasing your tickets online by scrolling down or in the store by May 23nd.
Lynne Hinton is the author of 20 books, including the NY Times Bestseller, Friendship Cake, and, most recently, Traveling Light, which was published in January 2017 under the name Lynne Branard. She is a regular guest columnist in the Faith and Values Section for The Charlotte Observer and was selected as the 2008 Lucy B. Patterson Author of the Year by the General Federation of Women’s Clubs in NC.
She has been endorsed by authors Sue Monk Kidd, Rita Mae Brown, Silas House, Malachy McCourt, Jacquelyn Mitchard, and her favorite, Dr. Maya Angelou, who wrote about the novel, Friendship Cake, "I would welcome a friendship with Lynne Hinton. I would welcome an invitation to sit down at her table, but mostly I would welcome her next book."
About the Meal
Flatiron Kitchen + Taphouse was started by four Davidson College graduates with a passion for delicious food, well-crafted beer, food-friendly wine, and ethical sourcing.
Author Luncheon Menu:
You will select one meal and one beverage when you purchase your ticket. You will also have an opportunity to share any dietary needs during the ticket purchasing process.
Buffalo Chicken Salad: Spinach, red onion, cherry tomatoes, blue cheese dressing.
Kale and Quinoa Salad: Pear, candied walnuts, shaved pecorino, honey vinaigrette.
Oven Roasted Turkey Sandwich: Bacon, melted Gouda, mustard, lettuce, tomato, toasted ciabatta. Served with choice of side.
Taphouse Burger: Bacon-onion jam, American cheese, pickles, lettuce, tomato, brioche bun. Served with choice of side.
Philly Cheesesteak Sandwich: Shaved prime rib, caramelized onion, bell peppers, melted provolone. Served with choice of side.
Skillet Seared Salmon: Pearl barley, garlic spinach, honey viniagrette
Side options: hand cut fries, sweet potato fries, side salad, sautéed spinach, seasonal vegetables, corn relish, slaw
Mimosa, House Cabernet Sauvignon, or House Chardonnay