Release Party: The New Vegetarian South by Jennifer Brulé

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9781469645162.jpg.png

Release Party: The New Vegetarian South by Jennifer Brulé

40.00

Chef Jennifer Brulé, mastermind behind the Davidson Icehouse and author of Learn to Cook 25 Southern Classics, is releasing a new cookbook this fall called The New Vegetarian South. To celebrate the release of this book, which features many of the recipes that have hooked hungry diners at the Davidson Icehouse, Main Street Books is teaming up with our neighbor for a ticketed event held at the Icehouse on September 23rd. Each ticket includes a copy of Brulé's new book, admission for two, and light Icehouse fare.

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